# Elevate Your Career: Professional Opportunities at Aerofood Indonesia
For over four decades, Aerofood Indonesia—widely recognized as Aerofood ACS—has set the gold standard in premium inflight catering. As a distinguished subsidiary of the Garuda Indonesia Group, the company has built an impeccable reputation for culinary excellence and operational precision, serving more than 40 domestic and international commercial airlines. With a dedicated workforce of over 5,500 industry professionals, Aerofood ACS continues to push the boundaries of quality and service across its extensive network of facilities in Jakarta, Denpasar, Surabaya, Medan, Balikpapan, Yogyakarta, Bandung, and Lombok.
## A Legacy of Culinary Excellence and Expansion
The journey of Aerofood ACS began in 1974 under the banner of PT Aero Garuda Dairy Farm, a strategic partnership with the Hong Kong-based company, Dairy Farm. Since those early days, the company has undergone a significant transformation:
* 1991: Officially rebranded to ACS (Aerowisata Catering Services).
* 2002: Successfully expanded into the industrial catering sector.
* 2008: Diversified into the retail food and beverage (F&B) industry.
* 2009: Established "Garuda Support," a specialized division focused on in-flight logistics and professional laundry management.
Today, the company’s ability to maintain high-premium service levels while diversifying into hospitality and industrial sectors makes it an ideal environment for career growth.
## Career Opportunities: Site Coordinator
As part of its ongoing commitment to operational excellence, Aerofood Indonesia is currently seeking highly skilled professionals to join the team in September 2026. The company is inviting motivated individuals to apply for the position of Site Coordinator.
Core Requirements
To be considered for this role, applicants must meet the following criteria:
* Education: Minimum Diploma Degree (D3) in any field, with a preference for candidates with a background in Nutrition.
* Certification: Possession of an active STR (Surat Tanda Registrasi) will be considered a significant advantage.
* Experience: A minimum of 3 years in a leadership role, such as Nutrition Coordinator, Head of Nutrition, Head of Nutrition Installation, or F&B Operational Supervisor.
* Technical Proficiency: Strong understanding of operational management, food cost control, inventory systems, and financial budgeting.
* Safety Standards: Comprehensive knowledge of food hygiene, sanitation, and HACCP protocols.
* Leadership: Demonstrated ability to lead effectively and manage cross-functional teams.
Placement Information
Positions are available across several key locations, including the JABODETABEK area, Samarinda, and Surabaya. Please note that for hospital-based site placements, priority will be given to candidates with professional experience in the healthcare industry.
## How to Apply
If you possess the skills and passion to contribute to a leader in the aviation catering industry, please submit your formal application and CV to the following address:
* Email: [email protected]
* Subject Line: [Nama]_[Site Koordinator]
Please ensure all application materials are prepared professionally, as only those candidates who align with the specified criteria will be contacted for the next stage of the recruitment process.