# Driving Flavor Innovation: About PT Foodex Inti Ingredients
Since its inception in 1995, PT Foodex Inti Ingredients has established itself as a premier Business-to-Business (B2B) manufacturer, specializing in high-quality taste solutions, food seasonings, and essential raw ingredients for the food industry. We pride ourselves on being a trusted partner for diverse sectors, including noodle manufacturing, snack production, processed meats, and the broader food service industry.
Our expertise spans six core product categories:
* Seasonings: Tailored flavor profiles for diverse applications.
* Meat Extracts: Delivering authentic savory foundations.
* Flavorings: Specialized ingredients for food enhancement.
* Functional Ingredients: Solutions that improve texture and stability.
* Sauces & Condiments: Versatile options for culinary applications.
* Ready-to-Eat Products: Convenience solutions for modern demands.
With a major facility expansion in 2012 at the Delta Silicon 3 Industrial Park, Cikarang, we integrated state-of-the-art machinery to boost capacity and technological precision. Marking our 25th anniversary in 2020, we achieved FSSC 22000 certification, underscoring our unwavering commitment to global food safety standards and consistent quality.
## Career Opportunities at PT Foodex Inti Ingredients (Kendal)
As we continue to scale our operations, PT Foodex Inti Ingredients is seeking motivated professionals to join our team in Kendal. We invite candidates who share our passion for excellence to apply for the following positions:
1. Production Operator
Responsible for managing the production cycle from planning and execution to final output delivery while maintaining strict Good Manufacturing Practices (GMP).
* Qualifications: Minimum high school (SMA/SMK) diploma. Previous experience operating packaging, filler, mixer, or autoclave machinery is highly preferred, ideally within the food industry.
2. Production Administrator
Manages data accuracy, inventory tracking, and reporting. This role requires seamless coordination between production teams, PPIC, and warehouse administration.
* Qualifications: Minimum high school (SMA/SMK) diploma. Must be proficient in Microsoft Office, ERP systems, and SAP.
3. QA Warehouse
Ensures that all raw materials, packaging, and finished goods meet strict quality standards, including the correct storage of allergens and timely sample management.
* Qualifications: Minimum high school (SMA/SMK) diploma. Experience in food industry quality assurance and a strong grasp of GMP and food safety protocols are prioritized.
4. QC Field
Monitors the entire production process—from raw material intake to final packaging—by overseeing CCP (Critical Control Points), OPRP (Operational Prerequisite Programs), and accurate sampling/reporting.
* Qualifications: Minimum high school (SMA/SMK) in Food Technology or Chemistry. Candidates with prior experience in quality control and knowledge of food safety standards are encouraged to apply.
5. Engineering Technician (CO Technician)
Oversees daily engineering operations, conducts preventive/corrective maintenance, and monitors utility and production machinery health.
* Qualifications: Diploma (D3) or Bachelor’s degree in Electrical Engineering. Candidates must have 1–2 years of maintenance experience, technical knowledge of electrical/mechanical systems and PLC HMI, and proficiency in SAP.
By joining our team, you become part of a global-facing organization dedicated to technical mastery and culinary innovation. Apply today to help us shape the future of the food ingredients industry.