# Driving Success: An Inside Look at PT Intim Harmonis Foods Industri (INAFOOD)
Established in 1997, PT Intim Harmonis Foods Industri (INAFOOD) has solidified its reputation as a cornerstone of the Indonesian food manufacturing sector. Strategically located at Jl. Raya Jombor Bawah KM 53, Sukorejo, Pasuruan, East Java, the company began its journey with a single biscuit production line. Today, it stands as a premier manufacturer, responsible for household-favorite snack brands including Okebis, Goodbis, Hitamanis, and Fortius.
## Uncompromising Commitment to Quality and Standards
Since its inception, INAFOOD has prioritized excellence, safety, and operational efficiency. The company’s dedication to maintaining global standards is evidenced by its collection of nine prestigious certifications, ensuring that every product reaching the consumer meets rigorous quality benchmarks:
* ISO 9001:2015: Quality Management Systems.
* ISO 22000:2018: Food Safety Management.
* FSSC 22000: Global Food Safety Initiative certification.
* SNI ISO 14001:2015: Environmental Management Systems.
* SNI 2973:2011: National Standard for Biscuits.
* SNI 17025:2017: Testing and Calibration Laboratories.
* Halal Assurance Certification: Ensuring dietary compliance.
* SMK3: Occupational Health and Safety Management Systems.
* CPMB 2-Star Food Safety Charter: Excellence in food handling and safety.
## Launching Your Career: Management Trainee Program (Sales Batch 2)
INAFOOD is dedicated to cultivating the next generation of industry leaders through its specialized Management Trainee Program. This initiative is crafted for ambitious fresh graduates eager to immerse themselves in the high-energy Fast-Moving Consumer Goods (FMCG) sector. Participants will engage in impactful real-world projects, receive mentorship from industry veterans, and gain a fast-track route toward managerial excellence within the organization.
Essential Qualifications for Applicants
To thrive in this competitive program, candidates are expected to demonstrate both academic discipline and a proactive professional mindset. The requirements include:
1. Educational Background: A Bachelor’s degree in any field of study.
2. Professional Readiness: Open to entry-level professionals and recent graduates.
3. Technical Proficiency: Strong command of Microsoft Office tools, with a specific emphasis on Excel.
4. Mobility: Possession of a valid driving license (SIM A or C) is considered a distinct advantage.
5. Soft Skills: Exceptional communication and presentation abilities, coupled with sharp analytical and problem-solving skills.
6. Work Ethic: The capability to perform effectively both as an independent contributor and as a collaborative team player.
7. Flexibility: A genuine willingness to be stationed at any INAFOOD location across Indonesia.
8. Professional Drive: A demonstrated passion for building a career in the dynamic fields of sales and marketing.
By joining this program, participants do not just secure a job; they embark on a comprehensive professional journey designed to build the foundational leadership skills necessary to succeed in the modern, fast-paced food manufacturing industry.