# Career Opportunities at May Star Restaurant: Join Our Fine Dining Team
Established in June 2016, May Star Restaurant has rapidly grown into a premier modern Chinese fine dining destination. Operating vibrant locations at Mall Artha Gading (3rd Floor) and PIK Avenue (1st Floor), our establishment delivers exceptional culinary experiences paired with top-tier hospitality. Beyond our dine-in services, we provide comprehensive delivery options, state-of-the-art modern dining spaces, and professional catering equipment solutions.
To support our continuous growth and uphold our commitment to excellence, we are currently expanding our team. We are actively seeking passionate professionals across management, administrative, operational, service, and support divisions. Explore our available career paths, general requirements, and application links below to take the next step in your hospitality career.
## Management and Administrative Careers
1. Warehouse, Cost Control, and Purchasing Supervisor
This division ensures the seamless flow of inventory and financial efficiency across our operations.
* Available Roles: Warehouse Staff, Cost Control Specialist, Purchasing Supervisor (SPV Purchasing).
* Core Responsibilities:
* Warehouse: Manage receiving, storage, dispatching, and accurate inventory record-keeping.
* Cost Control: Monitor operational expenditures, perform financial reconciliations, analyze food costs, and drive efficiency.
* SPV Purchasing: Handle procurement processes, execute price negotiations, and maintain strict budget controls.
* General Qualifications:
* Relevant educational background with proven experience in F&B, manufacturing, or the hospitality sector.
* Comprehensive understanding of F&B operational workflows.
* Strong data-driven problem-solving capabilities.
* High levels of accuracy, integrity, discipline, accountability, and data confidentiality.
* Exceptional cross-functional coordination and teamwork skills.
* Strict adherence to corporate operational standards and scheduling requirements.
For specific criteria and application details, please check the [Special Qualifications](https://s.id/KualifikasiKhusus) and submit your application through the [Management Application Portal](https://s.id/LokerManajemenMS).*
2. Human Resources Supervisor, FAT Supervisor, and Finance Manager
Drive our corporate governance, financial health, and human capital strategy.
* Available Roles: HR Supervisor, Finance-Accounting-Tax (FAT) Supervisor, Finance Manager.
* Core Responsibilities:
* SPV HR: Oversee HR systems, recruitment, personnel administration, payroll processing, and performance evaluations.
* SPV FAT: Manage financial transactions, account reconciliations, accounts receivable/payable (AR/AP), cost of goods sold (COGS), and financial closing.
* Manager Finance: Direct corporate governance, cash flow management, budgeting, investment strategies, and risk mitigation.
* General Qualifications:
* Bachelor’s degree (S1) in a relevant discipline.
* Minimum of 4 years of relevant experience, including demonstrated leadership capabilities.
* Advanced analytical, problem-solving, and interpersonal communication skills.
* Proven ability to design Standard Operating Procedures (SOPs) and manage effective workflows.
* Proficiency in Microsoft Office and industry-specific applications.
* Multibusiness, F&B, or retail industry background is strongly preferred.
Access the [Special Qualifications](https://s.id/KualifikasiKhusus) and apply directly via the [Management Application Portal](https://s.id/LokerManajemenMS).*
## Restaurant Operations and Leadership
3. Restaurant Management and Supervisory Team
Lead our dining rooms and maintain the highest standards of guest satisfaction.
* Available Roles: Restaurant Manager, Assistant Restaurant Manager, Supervisor, Assistant Supervisor.
* General Qualifications:
* Minimum high school diploma (SMA/SMK); Associate or Bachelor’s degree in a related field is an advantage.
* Demonstrated hands-on experience in restaurant operations matching the applied level.
* Strong leadership, communication, and team coordination abilities.
* Unwavering integrity, accountability, and dedication to premium customer service.
* Flexibility to work in rotating shifts.
* Background in high-volume dining establishments will be prioritized.
Review the [Management Special Qualifications](https://s.id/KualifikasiKhususMS) and submit your details through the [Management Application Portal](https://s.id/LokerManajemenMS).*
## Front-of-House and Guest Service Roles
4. Cashier Division
Ensure accurate financial transactions and provide a welcoming final impression for our guests.
* Available Roles: Head Cashier, Senior Cashier, Cashier, Junior Cashier.
* General Qualifications:
* Minimum high school education (SMA/SMK); Accounting majors are preferred.
* Computer literacy and familiarity with Point of Sale (POS) software systems.
* Strict adherence to payment protocols, bill verification, transaction logging, and cash handovers.
* Friendly, approachable, and capable of working harmoniously within a team.
* Fresh graduates are welcome to apply for the Junior Cashier position.
Consult the [Cashier Special Qualifications](https://s.id/KualifikasiKhususMS) and apply via the [Cashier Application Link](https://s.id/LokerKasirMS).*
5. Food Runner Division
Bridge the kitchen and the dining room efficiently to serve culinary creations promptly.
* Available Roles: Head Food Runner, Senior Food Runner, Food Runner, Junior Food Runner.
* General Qualifications:
* Minimum junior high education (SMP) for general roles; high school diploma (SMA/SMK) required for Senior and Head positions.
* A keen eye for detail when reading order tickets and identifying dishes.
* Agile, disciplined, and quick to follow service delivery instructions.
* Fresh graduates are encouraged to apply for the Junior Food Runner role.
Check the [Food Runner Special Qualifications](https://s.id/KualifikasiKhususMS) and submit your application through the [Food Runner Application Portal](https://s.id/FoodRunnerMS).*
6. Steward Division
Maintain pristine sanitation standards across all culinary tools and dining equipment.
* Available Roles: Head Steward, Senior Steward, Steward, Junior Steward.
* General Qualifications:
* Minimum junior high education (SMP); high school diploma (SMA/SMK) required for Head Steward applicants.
* Proficiency in washing, sanitizing, and storing kitchenware and tableware safely.
* Willingness to undergo training on commercial dishwashing machinery and chemical handling.
View the [Steward Special Qualifications](https://s.id/KualifikasiKhususMS) and apply using the [Steward Application Link](https://s.id/LokerStewardMS).*
7. Housekeeping Division
Uphold immaculate cleanliness, safety, and aesthetic appeal throughout our restaurant spaces.
* Available Roles: Head Housekeeping, Senior Housekeeping, Housekeeping, Junior Housekeeping.
* General Qualifications:
* Minimum junior high education (SMP); high school diploma (SMA/SMK) needed for Head Housekeeping.
* High attention to detail regarding sanitation standards and workspace organization.
* Prior housekeeping training or experience is considered a major plus.
Read the [Housekeeping Special Qualifications](https://s.id/KualifikasiKhususMS) and register via the [Housekeeping Application Portal](https://s.id/LokerHKMS).*
8. Bartender Division
Craft exquisite beverages and deliver exceptional cocktail experiences.
* Available Roles: Head Bartender, Senior Bartender, Bartender, Junior Bartender.
* General Qualifications:
* Minimum high school diploma (SMA/SMK); Hospitality background is preferred.
* Passion for mixology, precise measuring skills, and recipe adherence.
* Eagerness to learn, collaborate, and communicate effectively with guests and staff.
Explore the [Bartender Special Qualifications](https://s.id/KualifikasiKhususMS) and send your application through the [Bartender Application Link](https://s.id/LokerBartenderMS).*
9. Waiter and Waitress Division
Serve as the primary ambassadors of our fine dining hospitality and guest satisfaction.
* Available Roles: Head Waiter/Waitress, Senior Waiter/Waitress, Waiter/Waitress, Junior Waiter/Waitress.
* General Qualifications:
* Minimum high school diploma (SMA/SMK), ideally majoring in Tourism or Hospitality.
* Polite, communicative, customer-centric, and well-groomed.
* Proficiency in spoken English is highly advantageous.
Check the [Waiter Special Qualifications](https://s.id/KualifikasiKhususMS) and apply via the [Waiter Application Portal](https://s.id/LokerWaiterMS).*
10. Receptionist Division
Welcome our valued guests with warmth, professionalism, and flawless administrative support.
* Available Roles: Head Receptionist, Senior Receptionist, Receptionist, Junior Receptionist.
* General Qualifications:
* Minimum high school education (SMA/SMK); Associate or Bachelor’s degree in Hospitality/Tourism required for Head Receptionist.
* Confident, friendly demeanor with stellar guest-handling capabilities.
* Aptitude for managing guest logs, table reservations, and administrative tasks accurately.
Review the [Receptionist Special Qualifications](https://s.id/KualifikasiKhususMS) and complete your submission using the [Receptionist Application Link](https://s.id/LokerResepsionisMS).*